Cake with safran

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Components:

75g butter with salt

3 eggs

21/2 decile sugar

1 decile milk

Salt

1 small spoon sugar with vanilla

4 decile flour

2 small spoon baking soda 125mg safran

How to prepare it:

We warm the oven on 175, we mix then the eggs with sugar, in an pan we melt the butter with safran and we throw milk. by the mix of eggs with sugar we throw the butter with milk. now we mix flour, salt, sugar with vanilla, and baking soda and we throw all this to the component, and we throw the component to a casserole that is varnished with butter and powdered with flour. We bake the cake for 25-30 minutes.

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